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FORT LEE, Va. (March 1, 2012) -- Twenty-four military chefs got the annual all-service Culinary Arts Competition sizzling Sunday as they competed for Armed Forces Chef of the Year. The cooking event, which earns the top chef one of the most prestigious individual titles of the overall competition, pits chefs against a mystery basket. They are required to cook a four-course meal for four people and do it all in four hours.